Chicken Fajitas with Salsa & Cucumber "Chips"

This is a recipe for chicken fajitas (minus the tortilla) and cucumber "tortilla chips" with pico de gallo and corn salsa. The idea for this recipe came from my Uncle E who is from Nicaragua. Tortilla chips are an ignorant-sick amount of calories and he suggested using a crisp cucumber instead. Sounds completely unsatisfying right? Wrong. This was sooo good and surprisingly filling. I thought about having it again tonight. Because I don't quite have a salsa recipe yet, I bought the salsa was given the pico and salsa for free from Chipotle (shout out to the Chipotle girl for not giving a shit about her job).

 1 Boneless Skinless Chicken breast

Bell pepper trio (green, red, orange peppers)

Purple onion 

Cucumbers

Salsa

Fajita seasonings

Directions:

1. Cut up the chicken

2. Cook it in a skillet. When mostly done, add the veggies

3. Add the fajita seasons

4. Cut up the cucumber into thick slices

5. Enjoy.