North African Meatballs with Caramelized Onion and Apple

I've been on this whole "doing things that makes me happy"-kick. Life is about to get hectic--FAST--so I'm just trying to stay centered.

Cooking brings me so much joy, so in the next coming weeks I'll be trying all kinds of recipes.

Tonight, I made North African Meatballs (meatballs made from lean ground turkey, seasoned with curry, cilantro, and nutmeg). The meatballs are stewed in crushed tomatoes and garlic. Caramelized onion and apples are served over the meatballs. I paired mine with collared greens (from the can--a girl can only do so much, LOL).

It was a joy to cook and was quite tasty, too!